Poppers anyone?

I know it's summer, but these are still irresistable. When we make these, my sweet husband eats so many of them, it amazes me that he still likes them at all.

They are jalepeno peppers filled with cream cheese and wrapped in bacon.

First wash and slice your peppers lengthwise.

Clean the seeds out and fill with cream cheese.

*Use gloves because the pepper juice will get into your skin and burn. It will also get into your eyes or mouth even if you have washed your hands.*

Then wrap them in bacon. One slice per pepper half.

Place them on a microwave and oven safe dish and microwave on high for 13 minutes. This is the blanching process and very important or the peppers will be too hot to eat.

The bacon will cook slightly while in the microwave.

Preheat oven to 350. Remove poppers from microwave and pour off grease carefully.

Then cook them in the oven for 15 minutes or until bacon is crispy, but not burned.

Remove from oven and place on paper towel to absorb excess grease. Please allow them to cool a little, because they will burn your mouth. (believe me, I have tried them too soon)



Let me know how you like them.

So much to say, so little time....

Gosh with the kids out of school, I have little time to hang out with you guys. I'm sorry for leaving the last post so long. Hey at least it was a happy one, hee hee:)

We spent Father's Day weekend, I spent the entire weekend on a camping trip with my family. It was so much fun to watch the kids enjoying the creek, dirt, and roasting marshmallows!
We ate very well and played the entire time. No technology to disrupt the family bonding.
One of my favorite meals of the weekend was bbq ribs, so I thought I would share the recipe.




Mouth Watering Ribs
Boneless pork ribs (as many as you need to feed your group)
1 12oz. can of Coke
1 bottle of Famous Daves Sweet and Zesty barbeque sauce

In a saucepan or slowcooker, place ribs, can of coke, and half of the bbq sauce. Cook for 1 hour on medium.
Then before the ribs get too soft, remove them from the juices and place them on the bbq grill. Cover them with the remaining bbq sauce and grill until no pink remains. Serve immediatly with a little of that Famous Daves bbq sauce for dipping!

Now I'm getting hugry:)

I also listed this 6 piece set with Persnickety for the Camden Market launch.

You have to go and check out the great listings over there.

And remember the post about a giveaway? For all of my loyal mailing list subscribers, I am giving away one of my favorite necklaces.

That's right, on June 30th I will draw one winning name from my mailing list to win this very unique necklace. So if you're not already a member, then come on and join us.