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Friday, August 31, 2007
Tuesday, August 28, 2007
Friday, August 24, 2007
Wednesday, August 15, 2007
My palms were sweating and my heart was racing as I approached the fair ground buildings. I had my photos ready to submit, but were they good enough? Would people look at them and think to themselves, or worse, whisper to a friend, "What was she thinking? Does she actually think these are good?"
Monday, August 13, 2007
I will post the results after the fair next week, if you promise not to laugh.
Thursday, August 09, 2007
They are jalepeno peppers filled with cream cheese and wrapped in bacon.
First wash and slice your peppers lengthwise.
Clean the seeds out and fill with cream cheese.
*Use gloves because the pepper juice will get into your skin and burn. It will also get into your eyes or mouth even if you have washed your hands.*
Then wrap them in bacon. One slice per pepper half.
Place them on a microwave and oven safe dish and microwave on high for 13 minutes. This is the blanching process and very important or the peppers will be too hot to eat.
The bacon will cook slightly while in the microwave.
Preheat oven to 350. Remove poppers from microwave and pour off grease carefully.
Then cook them in the oven for 15 minutes or until bacon is crispy, but not burned.
Remove from oven and place on paper towel to absorb excess grease. Please allow them to cool a little, because they will burn your mouth. (believe me, I have tried them too soon)
Let me know how you like them.
Wednesday, August 08, 2007
Tuesday, August 07, 2007
Saturday, August 04, 2007
Friday, August 03, 2007
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